The Holiday season is finally here, and even though the temperature here in LA rarely dips below 50°, we're still celebrating with some festive treats. Spiced apple cider makes a great compliment to the gingerbread cookies I shared last week (or any leftover pie you might still have in the fridge).
- 1 orange, sliced
- 2 cinnamon sticks
- 3 whole cloves
- 4 cardamom pods
- 1/2" fresh ginger, peeled
- 8 cups (1/2 gallon) apple cider
- Combine all ingredients in a large saucepan and bring to boil over medium-high heat. Reduce heat and simmer for 10 minutes. Let cool slightly and serve.