Mulled Apple Cider

The Holiday season is finally here, and even though the temperature here in LA rarely dips below 50°, we're still celebrating with some festive treats. Spiced apple cider makes a great compliment to the gingerbread cookies I shared last week (or any leftover pie you might still have in the fridge).

(Shown with Cotton & Flax chambray plus tea towel, triangle cocktail napkin, and assorted wool felt coasters.)

Mulled Apple Cider
Author: Sara Tso / Matchbox Kitchen
  • 1 orange, sliced
  • 2 cinnamon sticks
  • 3 whole cloves
  • 4 cardamom pods
  • 1/2" fresh ginger, peeled
  • 8 cups (1/2 gallon) apple cider
  1. Combine all ingredients in a large saucepan and bring to boil over medium-high heat. Reduce heat and simmer for 10 minutes. Let cool slightly and serve.