Warning: these are addictive! I was thinking of making a gluten free graham cracker but realized that molasses sounded way better! They're not as buttery as a traditional shortbread, but not as dry as a cracker.
Buckwheat flour and molasses are the stars of the show. They each add a nice rich, nutty flavor. I used less butter and sugar than a traditional shortbread. In fact, I cut the butter by half and used only a couple tablespoons of sweetener! This would be delicious with cheese, ice cream, and crumbled on top of all sorts of desserts.
Unfortunately, I can't remember the exact recipe as I altered it as I went along. Will be updating this post soon once I test it out again!