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zero waste shop + blog
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Frankie Magazine

This happened over a month ago, but I forgot to mention that Frankie Magazine blogged about my strawberry + chocolate cake! Frankie is one of my favorite magazines so it was definitely exciting to have my cake catch their eye. Read the rest of their entry here and check out my recipe over here. Thank you, Frankie!

matchbox kitchenSara TsoSeptember 5, 20126 Comments
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the things we ate, travelSara TsoSeptember 13, 20122 Comments
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Zelda's Story

zeldaSara TsoAugust 29, 2012
Matchbox Kitchen
Los Angeles, CA
 
Have you heard of wish cycling? It’s when you put something you’re not sure can get recycled in the recycle bin and hoping for the best. This costs extra time and money, and can also send more to a landfill due to contamination.⁣
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#ad If I’m so excited to share that I’ll be hosting a virtual book club with @activist_collective! The book I’ve chosen is Braiding Sweetgrass by Robin Wall Kimmerer. I can’t remember the last time I read a book from beginning to end Remembering to take my vitamins by placing them in a cute dish, a little tip I learned from @lehuanoelle. As a first time mom, meeting my own basic needs last year was a real struggle. It’s something I’ve decided to focus more energy on t Zero waste gifting and gift wrapping have been making its rounds online, which I love. More people are aware of the climate crisis and are trying to be more thoughtful and sustainable. But as well intentioned as these presents are, the recipients may Got boba in my own cup. 🤗 All the boba in house and it was sooo good. My fav was the black sesame! #thisphotoissustainable #zerowasteboba I do it all for her. 👶🏻 Swipe to see the other side of our sign 🤪 Locally grown organic microgreens in my own container from @microgreenmama at the Hollywood Farmers Market (@thehfm)! Laurette and I were both urban farmer interns who learned about beyond organic farming practices under @farmerrishi and @zerowastefa Hello to all the new faces around here 👋🏻 I thought I would share a bit about myself. ⁣
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• I used to have my own baking company (hence the username) making special occasion cakes with organic and local ingredients. I’m completely self t