I made collard green chips after constantly seeing them online as a healthy snack. And let me tell you, they were sooo good! I've mostly seen kale chips but I accidentally bought collard greens. Not sure if there's a huge difference but I really enjoyed these. There's not much of a recipe and they only take about 15-20 min in the oven (and about 2 minutes to eat). I got my recipe from smitten kitchen, but all you do is rip the leaves into pieces, toss them with some olive oil, and then sprinkle some salt on! That's it! I made some more today and added a little red pepper powder. I know they don't look the most appetizing, but the really do come out crisp and yummy.