It really is true that the older you get, the faster time seems to pass. I wasn't feeling too enthusiastic about reflecting on 2014. My mind immediately went to all the things I didn't accomplish. Of course, it wasn't until that silly facebook year in a review that I realized I did a bit more than I thought. Overall, I'm very happy with how the past year went, but I can't wait for a fresh start and whatever else 2015 has in store for me. Here are a few highlights from 2014! I started the LA Cake Club! I heard of this from another blogger in Australia and loved the idea. I ran it by my friend Natalie to see if other would be interested and she encouraged me to try it out, so I did! The first meeting was about 14 people and held at Griffith Park. By our fifth meeting in October, we were pushing 35-40 members, with RSVPs filling up within 2 hours! I've made many new friends through the LA cake club and so happy to connect with fellow dessert lovers.
I had three of my recipes published in Zooey Magazine's spring issue, and 3 more in their fall issue. Both times I was introduced to amazing photographers, Amanda Crew (who also photographed my cake class) and Natasha Lee.
I went to Australia to surprise my grandpa for his birthday! We spent two weeks there, ate a LOT, spent lots of time with family, and visited Melbourne for the first time in several years. A big draw to the trip was visiting the zero waste restaurant, Brothl. To my surprise we also got to meet Joost Bakker! I even got his "autograph", ha!
I taught my first cake class at LittlemeatsLA! I actually met Johanna and Robin through the LA Cake Club when they graciously hosted our second meeting. I was a bit unprepared, incredibly nervous, but had such a great time teaching. Also, I had no idea how long I could go on and on about baking!
To finish off the year, I had my first pop up at Handcraft & Hart! Russ is another person I met through the LA Cake Club. It was so fun meeting instagram friends and serving up cake by the slice, as well as the some donuts and cookies. I ended up selling out of everything!
Thank you for all your support and for following wherever Matchbox Kitchen has taken me. Sometimes it feels like a giant experiment, but it's also led to many new friendships and experiences!