I thought I'd share a little roundup of my favorite posts today. It's been quite a year to say the least, but since I've started Matchbox Kitchen (the business) I haven't had as many opportunities to bake and photograph new desserts for my blog. Despite my sparse posting, the cakes up above still garner attention!
And here are my favorite instagram photos. (You can find me at @matchboxkitchen). Of course I had to throw one of Zelda in there :) Next week I will be sharing a new cookie every day from my online shop!
This is the personal blog of Sara Tso, the founder and baker of Matchbox Kitchen, a baking company focused on sustainable, organic, and zero waste practices.
Snow on a raspberry rose ❄️🌹 #matchboxkitchen #matchboxkitchencakes
Cooler weather puts me in the mood for this ginger molasses bundt cake. Recipe in my blog archives :) matchboxkitchen.com/blog
Gluten free, dairy free, and refined sugar free mint chocolate + pomegranate cake made with @lilys_sweets_chocolate. Perfect if you're having guests over this Thanksgiving with dietary restrictions. Recipe on my blog: matchboxkitchen.com/blog
Another fun baking class for the books! ☺️ Thank you to everyone that attended, you all were so great and asked great questions. Thank you to @shreebscoffee for the delicious cold brew, and a big thank you to Anna of @announcementla for hosting us and organizing such a fun, relaxing class! Students, this is a variation of the carrot clementine cake you learned to make 😉 #matchboxkitchenworkshops