Brownies are one of my favorite indulgent treats. They're simple to throw together without any complicated steps or long resting times. They're also delicious both warm out of the oven and cooled and stored overnight. The only downside is the large proportion of sugar most recipes have. I came up with this recipe to curb the sugar content but still satisfy my brownie cravings. These are made with Lily's baking bar chocolate, which is dairy free and sweetened with a hint of stevia.