As luck would have it, this was the best photo that came out of the bunch. That's what I get for only getting 3 hours of sleep the night before! Luckily I get to make the cake again this weekend for Gary's dad's birthday (and practice my piping skills too). The cake is a recipe from Sweetapolita, a devil's food cake with swiss meringue buttercream. In the foreground are my PB&J cookies and mini apple pies. I also made marshmallows and graham crackers for a little s'more station. In the background is a streamer backdrop off of this tutorial and added my fabric flowers as decoration.